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Celery has a strong smell and a salty, slightly bitter taste. Celery seeds are also used as a spice. Celery leaves are used to flavour salads, vegetable soups, meat, fish and herring dishes, sauces, marinades and preserves. Add celery to cooked diet food to enhance its flavour and increase its mineral content.
Celery is very useful in the diet of elderly people, as it improves salt and water metabolism. Celery is particularly tasty and aromatic when eaten with tomatoes and peppers.
Celery is grown in clay or light clay soils. A rich and healthy harvest depends not only on healthy celery seeds but also on quality seedlings. Irrigation is important when growing celery. Frequent irrigation creates a crust on the soil surface that prevents the roots from getting the oxygen they need, so the soil must be constantly thinned.