Productive rhubarb variety. The first rhubarb appears as early as May. The petioles are reddish green, thick, juicy, unpeeled, great taste. Rhubarb is suitable for salads, sauces, drinks, compotes. Rhubarb improves appetite, is suitable for consumption when the acidity of gastric juice is reduced.

Lot. Rheum rhabarbarum L.
0,5g
4772032007925
230 Tuotteet

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