All categories
-
Flower Bulbs add remove
-
Vegetable Seeds add remove
-
Professional Seeds add remove
-
Flower Seeds add remove
-
Seedlings add remove
-
Lawn seeds
-
Spice Seeds add remove
- Spice Seeds add remove
-
Seed Lines add remove
-
Seed Collections
-
Microgreens
All categories
-
Flower Bulbs add remove
-
Vegetable Seeds add remove
-
Professional Seeds add remove
-
Flower Seeds add remove
-
Seedlings add remove
-
Lawn seeds
-
Spice Seeds add remove
- Spice Seeds add remove
-
Seed Lines add remove
-
Seed Collections
-
Microgreens
ANNUAL PEPPERS GRANOVA
Latin name: Capsicum annuum L.
Reference: 4779030314260
Price:
Delivery methods
up to 0.1 kg - from 5,99 EUR
up to 0.5 kg - from 6,29 EUR
up to 1kg - from 8,49 EUR
up to 1,5kg - from 10,49 EUR
up to 2kg - from 11,49 EUR
up to 1 kg - from 9,49€
up to 3kg - 10,49€
up to 10kg - from 14,49€
up to 20kg - from 15,99€
ANNUAL PEPPERS GRANOVA
Medium-early dwarf pepper variety. Fruit in the shape of a cube, 3-4 chambers, 6-8 mm thick walls, Suitable for growing in greenhouses and outdoors. When growing outdoors, prepare a place that is sheltered from the wind. The fruits are large, fleshy about 200-220 g. It is characterized by the fact that when unripe it is yellowish green, when fully ripe - red, it is suitable for longer storage. Long-growing vegetable grown by planting seedlings. The optimal germination temperature of pepper seeds is + 22-25 ° C, the seedlings grow in 70-80 days. Peppers grow well in loose and nutrient-rich soil. The most favorable temperature for growing peppers is +22 - 25 ° C during the day and +17 - 20 ° C at night.
Amount: 0.2 g.
Data sheet
- Latin name
- Capsicum annuum L.
- Color
- Red
- Sowing Period
- April
February
March
May - Harvesting Period
- Yield in month IX
Yield in month VIII
Yield in month X - Position In
- Cultivated outdoors
Grown in a greenhouse
Semi-shade
Sunny
No related articles on blog

Related products
HOT PEPPER BHUT JOLOKIA 0,2g
HOT PEPPER BHUT JOLOKIA 0,2g
Ghost pepper gives an intense fruity, sweet chili flavor. Pungency/burning is felt for 30-45 seconds.
Hot Paprika Naga/Ghost type
Lat. Capsicum annuum L.
Pungency according to SHU 855000-1041427
Quantity 0.2g