Code: 4779018780285 Pieces: 3 g


Gewohnlicher Dill

The common dill is characterised by its abundant, green foliage. The Shrub grows up to 1 m tall. Suitable for salads, soups, sauces and pickling.

Dill grows best in friable, permeable, water and air permeable, weed-free soil. Dill grows poorly in shade. Germination starts at +3°C, leaf emergence at +5-8°C, the best temperature for growth is +16-18°C. Dill does not germinate well in the absence of moisture, and the foliage of the germinated Dill is fine and rough. To have dill throughout the summer, sow dill seeds every 10 days until mid-June and from 10 August to 5 September. 20 grams of seed per 10 square metres are needed.

Lot. Anethum graveolens L.

EC Regulations and Standards Category ST


- II, 1-2 cm;

- IV-IX;


- IV-VI-VIII-IX, 1-2 cm;

4779018780285
74 Items
1970-01-01

Data sheet

Latin name
Lot. Anethum graveolens L.
Sowing Period
April
August
February
July
June
March
May
September
Harvesting Period
Yield in month IV
Yield in month IX
Yield in month V
Yield in month VI
Yield in month VII
Yield in month VIII
Position In
Cultivated outdoors
Grown in a greenhouse
Semi-shade
Sunny

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